I love it when “synchronicity” deals out a wild card.
I received this email in “my inbox” this morning, and it addresses the recent “health news” about Agave and how Dr. Mercola compared it to High Fructose Corn Syrup.
I have copied “Greensmoothiegirl”, Robyn Openshaw’s email here, for you to read, as she addresses this question on Agave.
The one thing Robyn and I have in common is, we both “write our own” newsletter’s and blogs, it’s just you and me, like we’re talking across the kitchen table.
Read this, to “take the pressure of” the “Agave” dilemma.
Here’ Robyn’s newsletter, enjoy!
(ps Robyn is a raw foodist and natural health advocate as well).
Dear GreenSmoothieGirl: Dr. Mercola says agave is going to kill me! Is he right?
Answer: I have been inundated with emails about this. In every class I teach, someone brings it up.
First of all, Dr. Mercola didn’t exactly say that, although he allowed it on his web site. Mercola is a brand, a big company, employing lots of people, including staff writers who write stuff for the site and newsletters. The chiropractor named Joe Mercola doesn’t do the research and writing. So when I say “Mercola” in this article, I mean “it” (the company/brand/staff), not “he” (the founder of the company).
What I write is all me, by the way—I have no staff writers.
Controversy, right or wrong, unfortunately, adds to Mercola’s 7-figure mailing list and profits. Mercola (and the chiropractor himself) may or may not be aware that it is wrong about agave. Comparing it to high-fructose corn syrup, or to tequila, is a tenuous, false, almost ridiculous exaggeration. It reflects a fundamental misunderstanding of the organic chemistry differences.
It’s similar to the comment a pediatrician made to me 15 years ago, when I questioned his suggestion to feed my toddler Sprite for quick energy. I said, “Why not an apple?” And he said, “Whatever. Simple sugars are simple sugars. There’s no difference. They all end up as glucose in the bloodstream.”
A similar reductionistic argument you’ve heard before is, “A calorie is a calorie is a calorie.” Really? Then why did the vegetarian group in Campbell’s massive China study eat 200 calories MORE than the heavy meat eaters, and they were lean while the meat eaters were overweight? (Exercise was a variable the researchers controlled for, so that doesn’t explain the difference.)
Apparently you CAN eat more calories when those calories are plant foods. I bet you know, from experience, that the impact on your body of eating an apple is entirely different than drinking a can of Sprite!
Apples have simple sugars, sure, but they also have tannins that remove insulin from the bloodstream and convert the sugars into energy. Apples have pectin and other fiber to decrease cholesterol and slow absorption of sugars on the bloodstream. Sprite has none of that, just a chemical version of fructose and lots more man-made chemicals. I could make this whole post about the egregious comparison the pediatrician made, but let’s move on to the similar agave controversy.
Mercola’s staff writer acts as if fructose is poison. Yes, fructose is the sugar in high-fructose corn syrup, too. One point Mercola and I agree on is the fact that the highly refined sweetener HFCS is deadly. But fructose is the sugar in fruit, too! Is it possible that fructose can be either good or bad?
Here’s a key point Mercola overlooks. Agave’s sugar is a long-chain polymer of fructose, which is not absorbed by the body and therefore passes through you. Thus there’s a much-reduced impact on your blood sugar of consuming agave (versus HFCS, cane sugars, and honey). It’s not hard to document that agave’s glycemic index is one-third that of sugar or honey.
I personally know a nutritionist/nurse who has stopped diabetes in a group of her patients with no changes other than switching from sugar to agave.
So is agave on par with excellent whole foods like apples, spinach, lentils, and barley? No way! An apple has fiber and many other elements that work synergistically to support your health.
But as sweeteners go, if you’re going to use them—and please use all concentrated sweeteners sparingly—raw, organic agave is a very good option. And another of my favorite sweeteners, stevia, contains a compound called steviasides, which shut down insulin production in the pancreas—stevia is an even better (calorie-free) option, especially for diabetics.
So, the answer to the question, is agave a superfood or a poison, the answer is, “Neither one.” Don’t fear it. Don’t overuse it either.
-To your health,
Robyn Openshaw you can visit Robin’s website @
Hi I”m back, it’s Annette here,
Woo-Hoo – CHEERS TO SIMPLE TRUTHS,
Now you have the scoop on “sugars”,
Organic Agave, are the 3 best choices for diabetics as they are low glycemic, and are healthier for everyone. (next to whole foods).
Organic Cane sugar, Turbinado cane sugar, Maple Syrup, and Raw Honey, are other healthier choices during our transitioning, although they are “not” low glycemic, and therefore are not “diabetic friendly”.
Bringing you “down to earth”,
natural health news,
from my kitchen to yours.